This year I have been fortunate to spend a lot of time with farmers,
viticulturalists, ranchers and dairymen here in California. What is being practiced and discussed out in the fields today, is nothing short of revolutionary agriculture: bio-dynamics, sustainable
farming, resistance to genetic engineered foods, soil conservation, free range meats, closed loop systems, energy production and eco-friendly transportation. It is a synthesis of ideas and trends that
has caught my attention, and it seems to be heading for a convergence
of sorts--this new way of thinking about a centuries old profession l describe as the "Farm of the Future."
The concept of the "Farm of the Future" is that we are seeing a "shift of power" back to small functional farms. Responsible farming with an eye on sustainability, reducing Ag's contribution to global warming,
local power generation (solar and methane), production in bio-fuels IN
BALANCE with conservation and protection of lands and most importantly
providing healthy food and clean energy. This is a dramatic shift away
from the conventional farming practices of agriculture as a
mono-culture--which are actually less than 100 years old."Factory farming is a marriage of the industrial revolution and warfare
technology", according to a group of farmers near Athens, Ohio in their
video farming for the future. Even more critical to note, is that this factory farming has proven to be unsustainable. The overuse of land, pesticides, corn-based foods and diet-based illnesses (like diabetes) cannot continue if we as a nation are going to survive and thrive.
Our non-rural populations are totally dependent on resources that they cannot generate themselves. While we tend on our lawns and diet on processed foods and imported fruits, small local farms can shift towards closed loop "eco-systems" and which can be self-sustaining as well provide food, clean water, and fuel to more and more of those that cannot provide for themselves. When we have a choice between industrial farming and local farming suppliers--make it local!
Farms are also a "green field" for new technology due to the fact that much of our early legacy technology was designed for urban consumers thus improved communication, power generation and vehicle technologies could potentially offer more uptake in the less saturated rural regions.
I am optimistic about the farm of the future, but I am also committed to it too--our nation's health and our familes' future on this planet depend on it.
--Melissa Brandao
[Full disclosure: I AM biased, farming is in my blood--my mother grew up on a farm in Southwestern Ohio and I
lived with my husband and kids in Lancaster, Ohio on a 100 acre farm, which we managed along with the numerous horses, goats, chickens,
ducks, cats, you name it.]
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